GFO
Sauteed mushrooms, grilled tomato, wilted spinach, and a vegan sausage. Served with chef-made smokey beans on rye sourdough toast.

DFO / GFO
Sauteed mushrooms, grilled tomato, and wilted spinach with two free-range eggs cooked your way - poached, scrambled or fried served on smashed avocado & rye sourdough toast.

GFO
Two free-range eggs with onion, mushroom, capsicum, carrots ,spinach, & cheese. Served with a slice rye sourdough toast and fresh Greek salad.

GFO
Sauteed mushrooms with creamy sauce served on spinach and rye sourdough toast with a side of chef made lemon cashew pesto.

GFO
The Chef-made made smokey beans on rye sourdough toast.

DFO / GFO
Two free-range cooked on your way- poached , scrambled or fried on rye sourdough toast .

VGO/DFO
Potpourri house-made gluten free granola topped with seasonal fruits, berry compote, cinnamon yogurt, anddrizzle of maple syrup. Served with side of milk.

VGO
Warming oats with spice apples, and Chia seeds topped with seasonal fruits, granola, cinnamon yogurt, and drizzle of maple syrup. Served with a side of milk.

GFO
Two poached free-range eggs topped hollandaise sauce and toasted seeds on the bed of veggies rosti. Served with sauteed mushrooms and spinach.

GF / VGO
Gluten free tortilla chips with cheese, chef made chili beans, chef made chili sauce, chef made salsa, and sour cream

VGO
Toasted tortilla filled with cheese, chef- made yellow rice, chef-made chili beans, spinach & siracha aioli. Topped with chef-made chili sauce, sour cream & chef-made salsa.

GFO / VGO
Oven baked potato with garlic butter (VG) or butter with choices of chef-made chili beans (VG), cream corn (GF), grated cheese, chef-made chili sauce (VG), coleslaw (VG), greens (VG), sour cream and chef-made salsa (VG).

VG
Toasted wrap filled with chef- made hummus, chef- made tabouleh, mesclun, falafel, chef-made aioli, and sweet chili. Ty topped with chef-made salsa.

GF
The chef- made baked veggie slices made of egg, roasted carrots, onion, mushrooms, capsicum, cauliflower, spinach, cheese, gluten free flour and topped with sliced tomatoes. Served with GF tomato relish.

Oven baked lasagna with egg pasta layered roasted pumpkin, potato, spinach and bechamel sauce. Topped with pumpkin seeds.

VG - GFO

Our chef made soup of the day served with toasted rye sourdough.

The chef-made yellow rice, chef-made chili beans, chef-made chili sauce, grated cheese, chef-made coleslaw, chef-made salsa and greens.

VGO
Crispy tortilla chips with mixed greens, tomatoes, capsicums, red onions, carrots, cucumbers, avocado topped with grated cheese, chef- made chili bean, sour cream and chef-made salsa.

VG - GFO
Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without our chef-made Balsamic dressing or French dressing.

VG
Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without adding our chef-made Balsamic dressing or French dressing.

VG
Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without our chef-made Balsamic dressing or French dressing.

GFO

Toasted bagel with sliced banana, Nutella and peanut butter

GFO

Toasted bagel with half of avocado and sliced brie cheese

Toasted bagel with chef-made lemon cashew pesto, cream cheese and sliced tomatoes.

The chef-made red rice and red bean patty and cheese with tomato relish, mesclum, slice tomato, onion, beet and aioli in chef-made bun. Served with green salad.

GFO (add price)
The black bean and chickpeas patty with onion relish, mesclum, Asian slaw, slice tomato and cucumber in chef-made bun. Serve with green salad

The chef-made soybean, nuts & mushroom patty with cheese, onion relish, mesclum, and coleslaw. Serve with green salad