VG - GF
The chef-made oven baked tofu, onion & capsicum kebab with satay peanut dipping sauce.

VG
The chef-made vegan pastry filled with vegetable curry.

VG
The chef-made vegan pastry filled with mixed vegetables and sweet chili flavor.

VGO
Assorted vegetarian and vegan club sandwiches in white bread.

The chef-made whole meal pizza topped with caramelized onion relish, silver beet, roasted pumpkins, mozzarella and cream cheese.

VG
Buffalo cauliflower, spinach, aioli, roasted capsicum strips and sriracha aioli wrapped in spinach tortillas.

VGO
The chef-made assorted of 2 flavours of sweet muffins.

The chef-made cheese scone.

The chef-made vegan date scone

Assorted seasonal fruits (for approx. 20 people)

Assorted Vegetarian cheese, crackers, hummus, pesto, sundried tomatoes pesto and dried fruits. (for approx. 20 people).

VGO - GFO
Choices of Salad;
Coleslaw,
Tabouleh
Broccoli Salad
Cauliflower Salad
Waldorf Salad
Potato Salad
Beetroot Salad
Tropical Salad
Pasta Salad
Chickpea Salad
Five Beans Salad
Edamame Salad
Greek Salad
Corn Salad

VGO
Assorted the chef-made sweet treats.