Our Menu

Sauteed mushrooms, grilled tomato, wilted spinach, and a vegan sausage. Served with chef-made smokey beans on rye sourdough toast.

Sauteed mushrooms, grilled tomato, and wilted spinach with two free-range eggs cooked your way - poached, scrambled or fried served on smashed avocado & rye sourdough toast.

Two free-range eggs with onion, mushroom, capsicum, carrots, spinach, & cheese. Served with a slice rye sourdough toast and fresh Greek salad.

Sauteed mushrooms with creamy sauce served on spinach and rye sourdough toast with a side of chef made lemon cashew pesto.

The Chef-made made smokey beans on rye sourdough toast.

Two free-range cooked on your way- poached , scrambled or fried on rye sourdough toast.

Potpourri house-made gluten free granola topped with seasonal fruits, berry compote, cinnamon yogurt, and drizzle of maple syrup. Served with side of milk.

Warming oats with spice apples, and Chia seeds topped with seasonal fruits, granola, cinnamon yogurt, and drizzle of maple syrup. Served with a side of milk.

Two poached free-range eggs topped hollandaise sauce and toasted seeds on the bed of veggies rosti. Served with sauteed mushrooms and spinach.

Gluten free tortilla chips with cheese, chef made chili beans, chef made chili sauce, chef made salsa, and sour cream.

Toasted tortilla filled with cheese, chef- made yellow rice, chef-made chili beans, spinach & siracha aioli. Topped with chef-made chili sauce, sour cream & chef-made salsa.

Oven baked potato with garlic butter (VG) or butter with choices of chef-made chili beans (VG), cream corn (GF), grated cheese, chef-made chili sauce (VG), coleslaw (VG), greens (VG), sour cream and chef-made salsa (VG).

Toasted wrap filled with chef- made hummus, chef- made tabouleh, mesclun, falafel, chef-made aioli, and sweet chili. Ty topped with chef-made salsa.

The chef- made baked veggie slices made of egg, roasted carrots, onion, mushrooms, capsicum, cauliflower, spinach, cheese, gluten free flour and topped with sliced tomatoes. Served with GF tomato relish.

Oven baked lasagna with egg pasta layered roasted pumpkin, potato, spinach and bechamel sauce. Topped with pumpkin seeds.

Our chef made soup of the day served with toasted rye sourdough.

The chef-made yellow rice, chef-made chili beans, chef-made chili sauce, grated cheese, chef-made coleslaw, chef-made salsa and greens.

Crispy tortilla chips with mixed greens, tomatoes, capsicums, red onions, carrots, cucumbers, avocado topped with grated cheese, chef- made chili bean, sour cream and chef-made salsa.

Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without our chef-made Balsamic dressing or French dressing.

Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without adding our chef-made Balsamic dressing or French dressing.

Pick any number of salads from our fresh salad bar with or without toasted seeds and adding or without our chef-made Balsamic dressing or French dressing.

Toasted bagel with sliced banana, Nutella and peanut butter.

Toasted bagel with half of avocado and sliced brie cheese.

Toasted bagel with chef-made lemon cashew pesto, cream cheese and sliced tomatoes.

Toasted bagel with mango chutney, greens and haloumi.

The chef-made red rice and red bean patty and cheese with tomato relish, mesclum, slice tomato, onion, beet and aioli in chef-made bun. Served with green salad.

The black bean and chickpeas patty with onion relish, mesclum, Asian slaw, slice tomato and cucumber in chef-made bun. Serve with green salad.

The chef-made soybean, nuts & mushroom patty with cheese, onion relish, mesclum, and coleslaw. Serve with green salad.

Sauteed herbs mushrooms, onion relish, aioli and cheese in toasted rye sourdough.

BBQ Cauliflower, cheese, spinach and siracha aioli in toasted rye sourdough.

Roasted sweet pumpkin, onion relish, mesclum and feta cheese in toasted rye sourdough.

The chef-made vegan pastry filled with curried mixed vegetables, served with mango chutney or yogurt, both of its own.

The chef-made vegan pastry filled with mixed vegetables and sweet chili flavor. Served with chili sauce or its own.

Onion relish, spinach, mushrooms, tomato, feta and eggs mixed in vegan pastry.

Spinach, red onion, feta, Parmesan & eggs wrapped in filo pastry.

The chef-made Cauliflower buffalo, spinach, capsicum strips, siracha aioli wrapped in spinach tortillas.

The chef-made hummus, tabouleh, tomato relish, spinach, falafel, capsicum strips, and aioli in ciabatta.

The chef-made whole meal pizza topped with onion relish, silver beet, roasted pumpkin, mozzarella and cream cheese.

A slice of gluten-free bread.

A side of your choice of sauteed vegetables or avocado.

A side of toast.

A side of grilled haloumi cheese.

A side of vegan sausage.

An extra egg, cooked your way.

Your choice of spread.

A side of Greek or Coconut yogurt.